Showing posts with label Isle of Capri. Show all posts
Showing posts with label Isle of Capri. Show all posts
Tuesday, January 20, 2015
Whether it’s
an anniversary, birthday, holiday, or simply because, if you’re planning a
romantic getaway weekend for your sweetheart, come celebrate in Lake Charles!
There’s plenty to do here, especially for two. Once you arrive, the magic of
southwest Louisiana will inspire you, but here are a few tips to get you
started.
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| Photo courtesy of Isle of Capri |
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| Pujo St. Cafe by www.monsoursphotography.net |
Fine Dining – Lake Charles chefs know how to
cook and serve great food! There are too many excellent restaurants to list
them all here, but a few of my favorites include La Truffe Sauvage at 815 Bayou Pines West, Restaurant Calla at 1400 Market St., Ember Grille and Wine Bar at L’Auberge, Harlequin Steaks and Seafood at 501 W. College St., and Mazan’s Mediterranean Foods, 217 W.
College St., and Vic and Anthony's at Golden Nugget Lake Charles. Bon appétit!
Wine Tasting – Several local establishments offer
wine tasting. Try Heist Wine Bar or Pujo Street Café, on Ryan St. The Wine Store on Nelson Rd. and Hocus Pokus on Country Club Rd. also offer wine tastings.
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| J&R Carriage |
Carriage Rides – What could be more romantic than a
ride in a mule-drawn carriage? J & R Carriage, located on Bord du Lac by the Lake Charles Civic Center, offers
lakefront tours along picturesque Shellbeach Dr. and through the historic
district of the city. Snuggle under a warm blanket, listen to the clip clop of
the mule’s hooves, and take in the sights of beautiful downtown Lake Charles.
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| Photo by www.lindseyjanies.com |
Music – Lake Charles boasts a thriving
music scene. Take your honey out dancing! In the warmer months, outdoor
concerts abound. The casinos often bring
in celebrity performers. L’Auberge
Casino Resort hosts the popular summer outdoor concert series, Party By the
Pool. The city of Lake Charles sponsors an outdoor concert series called
Downtown at Sundown and the Arts and Humanities Council produces Live at the Lakefront. Luna Bar and Grill hosts a Jazz Brunch on Sundays. Numerous bars and
clubs offer bands playing all genres of music. A few of the more popular nightclubs
include Luna Live, Jack After Dark at L’Auberge, and My Place. For a coffee house vibe, check the schedule at Stellar Beans Coffee House. Lake
Charles is also home to a world class Symphony.
Check their website for dates.
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| There are 26 miles of Gulf Coast beaches along the Creole Nature Trail. Photo by www.monsoursphotography.net |
If you’re
wooing on a tight budget, Lake Charles will still make a positive impression.
There are plenty of free or reasonably-priced excursions in southwest
Louisiana. Weather permitting, pack a picnic, stroll along Bord du Lac or through Prien Lake Park, and watch the sunset.
Take a hike at Sam Houston Jones State Park. They also have charming cabins for your overnight stay. Cruise down
the Creole Nature Trail All-American Road to bird watch and look for alligators. There are also several museums in southwest Louisiana that are
either free or have reasonable admission fees.
With matters
of the heart, it’s not so much where you are but who you are with that matter
most. But lovely Lake Charles can certainly help!
To read more of Angie's adventures, check out her blog, angiekaydilmore.blogspot.com.
Labels:
carriage rides,
casinos,
Creole Nature Trail,
Delta Downs,
Downtown,
Golden Nugget,
Isle of Capri,
L'Auberge,
Lake Charles,
Live at the Lakefront,
Sam Houston Jones State Park,
Southwest Louisiana,
Symphony
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Thursday, June 26, 2014
In Louisiana, meals are meant to share. We enjoy the dining experience from the shaken specialty cocktails, to the fresh vegetable sides, and most importantly, the company that gathers at the dinner table. Memories are made at the dinner table.
| The Cable Car from Ember |
As we adapt our meals at home to the seasonal vegetables and
warmer weather, restaurants do as well.
I was able to get recipes of a few of my favorite summer selections from
the Isle of Capri Casino Hotel’s Otis & Henry’s and L’Auberge Casino Resort’s Ember Grille and Wine Bar.
Ember Grille &Wine Bar
Recently, I shared a memorable dinner at Ember listening to the soulful John Guidroz singing with Kevin Lambert playing piano while I sipped on the old Ember classic Cable Car.
Recently, I shared a memorable dinner at Ember listening to the soulful John Guidroz singing with Kevin Lambert playing piano while I sipped on the old Ember classic Cable Car.
I’ve attempted to make the Cable Car at home many times – even for my Pokeno group – but since I don’t have a little blow torch, it just isn’t the same.
John T. Edge, an esteemed Southern food writer and founder
of the Southern Foodways Alliance, once said, “What intrigues me is how food in
public is everyday theatre.”
| The Ember Prime Tamahawk |
As the mixologist dramatically melted sugar with fire for my
Cable Car, the servers at Ember were definitely in the midst of a performance
when they brought the main dish to the table.
The Ember Prime Tamahawk, a 40 ounce rib eye for two, was carved
tableside and was as high quality as it gets.
Although it comes with your choice of two sauces, my dad always told me
that you never want to cover the taste of good piece of meat with sauce. The quality of the meat, simply prepared with
salt and pepper, spoke for itself.
| Ember's New Banana Nut Honey Churro |
As a side dish, we shared the Truffled Mac n’ Cheese, an
adult version of the childhood staple.
Cheesy, rich and delicious, this nostalgic Southern dish brought me back
to my mom’s kitchen in the house where I grew up. (They also offer Crawfish Mac n’ Cheese that
is packed with flavor!)
For dessert, award winning Pastry Chef Bill Foltz prepared
a banana nut honey churro.
For an affordable lunch date, my husband and I love going to Otis & Henry’s
at the Isle of Capri – especially on Saturdays and Sundays when they have live
music. (Check out the Events Calendar to see who's playing.) The bartenders are always
crafting their specialty martinis that are fun to try. It’s like being at an island oasis!
Otis & Henry’s Shrimp Cocktail is making a splash on
their summer menu and is an outstanding appetizer choice. It just doesn’t get any better than flavorful,
Louisiana seafood!
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| Otis & Henry's Shrimp Cocktail |
I enjoy the Cajun Rib Eye (medium plus please!) that is
always seasoned just right and expertly prepared. We always split the Bourbon Pecan Pie for
dessert. It’s made from scratch and tastes
pretty close to my great grandmother’s recipe.
On Sundays, the Otis & Henry’s has their Blues Brunch
that is an option for live blues music and delicious food.
Check out a few of these recipes to try at home this summer.
Labels:
blues,
Brunch,
cocktail,
Ember,
food,
Isle of Capri,
John T. Edge,
L'Auberge,
live music,
Louisiana,
Otis & Henry's,
recipe,
shrimp,
Southern,
steak
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