Friday, January 23, 2015
Lt.
Governor Jay Dardenne and the Louisiana
Office of Tourism have deemed 2015 the “Louisiana Culinary Celebration!”
With that in mind, how can I possibly diet? Plus, it’s almost Mardi Gras, so King
Cakes are in no short supply and my office is directly across the street
from Steamboat
Bill’s on the Lake. I can practically hear the boiled crawfish calling my
name every day after work.
Eating in Cajun Country means good food prepared by the
people who know what to do with the bounty that nature provides. My mom recently “borrowed” kumquats from her
neighbor’s tree to make a marmalade. My brother-in-law knows a thing or two
about preparing ducks and geese after the hunt.
With seafood, everyone has their preferred methods of
cooking. You won’t find a shortage of
fried foods in Southwest Louisiana restaurants!
Don’t get me started on boudin.
Or cracklins.
www.monsoursphotography.net |
One of my favorite gumbo stories was covered recently by Michelle
Winner on www.CulinaryTraveler.com
mentioning Chef Lyle Broussard from Jack
Daniel’s Bar & Grill®. He was telling Jay Ducote, Bite and Booze food blogger, how he
knows when the roux is ready – he recalls the flavor from when he was a small
child, standing on a stool with a big heaping spoon of “chocolate” on his mother’s
stove. Little did he know, the “chocolate”
was actually roux! He’ll never forget that surprising taste!
Check out The Culinary Trails
Taste-umentary YouTube video that celebrates the local food scene and
features local restaurants at www.visitlakecharles.org/seafood.
Other culinary videos can be seen on the Visit
Lake Charles YouTube channel.
Cajun food is simple. And it’s complex. It is a conversation
starter. Food in Southwest Louisiana is
filled with passion. Don’t take my word
for it- come and taste for yourself!
Labels:
Boudin,
cajun,
Crawfish,
gumbo,
seafood,
Southwest Louisiana,
Steamboat Bill's
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