On a sunny day, it’s good to just grab a few snacks, find a wide brimmed hat, dig out the old sun block and sport a huge pair of sunglasses in hopes of discovering something beautiful and natural along the Creole Nature Trail All-American Road. Spring and summer are stunning in Louisiana’s Outback. Butterflies, flora and fauna are at their peak, and alligators love sunning themselves along the banks.
So, once you get your car gassed up and supplies/snacks in the ice chest, you can hit the road. Take Exit 20 off Interstate 10 and follow Hwy. 27 south toward the Gulf of Mexico. If you want to do a little crabbing, now is your big chance! It’s loads of fun, and kids can really get into it too. What blue crabs lack in good looks and temperament, they make up for in taste. Nothing can compare to fresh blue crab! They’re easy to catch, and the whole family can join in the fun. May to September is prime *crabbing time.
Stop at any one of the bridges crossing the canals or make a beeline to one of the Sabine National Wildlife Refuge locations: Northline Recreation Area, Hog Island Gully Recreation Area, Blue Crab Recreation Area (formerly 1A/1B), or the West Cove Recreation Area. Bring your own or stop at any of the local stores to purchase some thick string and good crab bait — turkey or chicken necks, cut fish, or meat chunks are the best — a dip net and a pail or ice chest. Tie your bait to the end of the string, toss it in the water and wait for a slight pull. Slowly pull the line in and have your net at the ready to scoop up your crab before he gets wise and lets go!
Hitting the trail, you can see several wildlife refuges and attractions, including the Wetland Walkway at the Sabine National Wildlife Refuge or the newly refurbished Cameron Prairie National Wildlife Refuge. Along the Wetland Walkway, you can actually walk out onto a raised platform walking trail that takes you right into the marsh where you can see alligators and other wildlife. Cameron Prairie has interactive exhibits including two shows where animated characters give a brief and interesting history of the Cajun/Creole people and the importance of preserving the wetlands. The Pintail Wildlife Drive is perfect for taking in the view of nature’s beauty right from your car window!
The Creole Nature Trail’s 26 miles of natural beaches are easily accessible offering a wide range of water activities. You can swim, tube, surf fish, observe shore birds, sunbathe and go shelling. They are particularly excellent for shelling. Some of the most complete and perfect shells can be found along Gulf beaches in Louisiana’s Outback, and parts of the beaches are even made of tiny wee shells. Located west of the Mississippi Delta, they are constantly replenished by the "muddy river's" southeast tidal flow which carries rich deposits of driftwood and a wide variety of shells including welks, cockles, angelwings, cateyes, olives, wentletraps, coquinas and periwinkles.
For more information on the Creole Nature Trail All-American Road, visit http://www.creolenaturetrail.org/. For accommodations, other attractions and restaurants near the Creole Nature Trail, visit http://www.visitlakecharles.org/.
*Crabbing:
Individual crabbing for recreational purposes are not required to possess a basic recreational fishing license. However, persons using crab nets or crab lines on wildlife management areas or refuges must possess a basic and saltwater recreational fishing license or a Wild Louisiana Stamp. Please visit the Louisiana Department of Wildlife & Fisheries website.
Ask us to send you a
Boudin Trail Brochure!
800-456-7952
info@visitlakecharles.org
Who's on the TRAIL?!
Yeah, so maybe Napa Valley has wine. And...perhaps New York has pizza, and to the top that pizza? Gotta have Wisconsin cheese no less. But, those places don't have what we have, and that's BOUDIN. Say what? It's pronounced "boodan or boodeh," but however you pronouce it, the end result will be - "yummmm," which is probably universal in all languages.
In Louisiana, we tend to take things for granted because they are so ingrained in our culture or everyday life, that it takes someone on the outside to let us know what's so cool about our own cuisine. Boudin is one of those things. So now, we have an all new Southwest Louisiana Boudin Trail that ties together all the boudin masters in the area in a way so that visitors can navitgate our cities and towns, taste the local boudin and see attractions along the way.
The best part about the trail is that you get to meet the locals and see other Louisiana products such as specialty meats, spices, sauces and coffee - all made locally or somewhere in the Bayou State. And, many of these products are not available on a national scale, so you'll be able to take a little Cajun kick back home with you and impress your friends!
So, oh, yeah, what IS boudin?! LOL! It's our favorite finger food, and it's a staple snack in the southern regions of Louisiana, made of varying amounts of pork meat, liver, rice, onions, parsley and dry seasonings like salt, red pepper, black pepper and garlic powder. Looks similar to sausage to the untrained eye.
Boudin - how to prepare thee? Let me count the ways! You can get crawfish boudin, shrimp boudin, alligator boudin, mild boudin or smoked boudin - just to name a few. Or, fried boudin balls - my favorite - old fashioned goodness.
So, check out the Southwest Louisiana Boudin Trail or for updates on what's going on in the area, follow us on Twitter or Facebook by clicking on the icons to the right.
We hope to see you in town for a boudin breakfast, lunch or dinner!
